A UNIQUE EATING EXPERIENCE IN YOUR HOME

FRESH ARTFUL PLANNING AND PREPARATION

Professional Experience
Samuel cohen

Since completing Culinary Studies at Johnson & Wales University, Sam has refined his skills at:

Avita in Newburyport ... recipient of the 2017 Massachusetts ~ ALA Direct Service Award

West Bridge Restaurant in Cambridge ...  line cook under award winning chef Matthew Gaudet

Five Corners Kitchen in Marblehead ... as sous chef, managed and trained staff

Radius in Boston ... under chefs Michael Schlow and Brandon Joy, learned the basis of the brigade system and how french kitchens are run

we will work together to personalize your menu

 

 

 

 

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